St. Anthony Meats, has been a long endeavored mission to provide a quality slaughter and processing service in central North Dakota.​ Brothers Scott and Steve Gotta have been in the meat processing trade for several years and were both born and raised in Bismarck. Through many fall hunting seasons it became a tradition of processing deer for family and friends, to now servicing a whole region of cattle producers in a time of rising beef prices at the store. Together, they bring experience from USDA inspection standards and a commitment to high yielding processing so that you get the most out of your animal. Our mission is to make a positive impact for the local area with our consistent and reliable processing services.​ Starting May 4th of 2026, we hope to "meat" the demand for local custom processing and sausage making - from local producer direct to consumers.